To Market, To Market

Every two weeks, my sister and I have a market date. We enjoy each other's company while we stock up on locally grown, fresh fruit and vegetables at a local farmers' market and variety stall warehouse. A specially flavored coffee or ethnic meal adds a little fun to our morning too.

Food Court

Today's treat: Spicy Turkish gozleme, stuffed with beef, cheese, cucumber, tomato, cilantro, pepper and other mysterious ingredients.

The dough was rolled out with a long dowel, translucently thin. Filled with goodies, a turbaned woman fried it on a hot griddle. Sort of like a fragrant Turkish quesadilla.

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