B P B & J Muffins

Because Roks wanted a treat today.

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Banana Peanut Butter and Jelly Muffins.

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MMMMMMM.

Okay, here is the, um, "recipe." LOL

More accurately described as "approximately what was in these here muffins." (Made 18 muffins)

WHISK THESE WET INGREDIENTS TOGETHER WELL:
2 largish ripe bananas, mashed
1 C buttermilk
3/4 C peanut butter
1 egg

MIX THESE DRY INGREDIENTS TOGETHER WELL:
2 C flour
1/2 C sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

RESERVE:
Jam (I used seedless blackberry, about 1/2 cup)

NEXT:
Fold the wet ingredients into the dry ingredients.

Fill baking cups 1/3 full (I used paper baking cups in case the jam leaked out and stuck.)

Make a little indent in each cup of batter. Place 1/2 - 1 tsp jam in each indent. Top with the remaining batter and try to enclose the jam because it will be wanting to find a way out of your muffin.

Bake 375 for 15-20 minutes (mine took 20).

Cool, and glaze with peanut butter glaze (below).

GLAZE: MIX TO SPREADING CONSISTENCY

Glaze: 2 tbsp peanut butter
1 C powdered sugar
milk to thin to glaze consistency
a drop of vanilla

Good luck with THAT recipe. Ha ha.
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